FAKE SPAGHETTI
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Ingredients
- 1 pound ground turkey
- 1/2 onion diced
- 1 cup sliced mushrooms
- 2-3 cans Franco American spaghetti
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- a pinch of crushed red pepper
Ingredients
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Instructions
- Brown turkey with onions and mushrooms. Mix with 2 –3 cans Franco American spaghetti and add seasonings. Cook for 10 – 15 minutes to let flavors meld. Sprinkle cheese on top.
Recipe Notes
This is another slightly modified version of recipe from Lois. Dave says he remembers her making this in California, not Nebraska, so that would have been after he was out of the military. I guessed it was one of those things that moms make up on the spot based on what they have in their pantry at the time. It’s perfect for a week night because it’s so quick and easy.