BEEF STROGANOFF (AUNT LOUISE)
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Ingredients
- 2 pound round steak or sirloin steak cut into julienne strips ¼” thick
- 1 large onion diced
- 2 cups mushrooms chopped
- 2 tablespoons tomato paste
- 1 teaspoon dry mustard
- 1/2 cup water
- 2 tablespoons flour
- 3 beef bouillon cubes
- 1 cup boiling water
- Butter for sauteing
- 1 cup sour cream
Ingredients
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Instructions
- Melt butter and add mushrooms and onions and saute. Remove from pan and set aside. Melt more butter and cook meat until gray – do not brown. Dissolve 3 bouillion cubes in 1 cup boiling water and pour over meat. Add 2 tablespoons tomato paste and dry mustard, then cover and simmer for 45 minutes. Then mix together ½ cup water 2 tablespoons flour and add to mixture slowly, stirring constantly. (You may need more water.) Bring to a boil and then turn to simmer. Add mushrooms and onion mixture and heat. Then add sour cream and just heat and serve.
- Serve over rice, noodles or mashed potatoes.
- This dish can be made the day before, but do not add the sour cream until the last just before serving.