BAILEYS IRISH CRÈME
Course
Drinks
Keyword
Lois Neesen
Ingredients
3
eggs
1
can
Eagle brand sweetened milk
1/4
teaspoon
coconut extract
10
ounces
half and half
1 ¼ cup
1 1/2
tablespoons
Nestle’s chocolate Quick
1
cup
bourbon or whiskey
Instructions
Combine all ingredients together.