4-Layer Dessert

January 15, 2019
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 4-Layer Dessert
Lois Neesen
Course Dessert
Keyword Lois Neesen
Servings
Ingredients
Layer 1
Layer 2
Layer 3
  • 2 packages instant pudding mix if using vanilla pudding use 1 teaspoon vanilla and 1 teaspoon burnt sugar flavoring
  • 2 1/2 cup milk
Layer 4
Course Dessert
Keyword Lois Neesen
Servings
Ingredients
Layer 1
Layer 2
Layer 3
  • 2 packages instant pudding mix if using vanilla pudding use 1 teaspoon vanilla and 1 teaspoon burnt sugar flavoring
  • 2 1/2 cup milk
Layer 4
Instructions
Layer 1
  1. Mix and bake for 10-15 minutes at 350 degrees in 9 x 12 pan. Set aside to cool.
Layer 2
  1. Beat together until light Spread over crust
Layer 3
  1. Mix together and beat until thickens and spread over pan.
Layer 4
  1. Finish with 1 cup Cool Whip on top. You can sprinkle coconut or nuts on top of Cool Whip.